Red Grape

Red grapes have a series of characteristics such as resistance to storage and transportation, large size, brittle flesh, color and luster, moderate taste and high yield, so red grapes are considered to be one of the best varieties of comprehensive traits in table grapes.

Origin: Yunnan

Season: June-October

Taste: the skin of the fruit is medium-thick, the fruit is deep red; the flesh is hard and crispy, the taste is sweet and delicious, the flavor is pure